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Premium RecipesAbout the Author

I’m Maureen Ker, a.k.a. Auntie Belacan, an enthusiastic cook and prolific collector of useless kitchen gadgets.
When I’m not daydreaming about food, I write.
I’ve authored 3 books, and my work has appeared in the New York Daily News, and in various adult and children’s publications.
A secret techie at heart, I also edit the programming magazine Hacker Bits.
Born and raised in Singapore, I’m currently based in the U.S. with my husband (that’s him peeking over my shoulder!) and baby daughter.

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You’ll get 3 free Kampong Kitchen recipes and details about the 124-page Kampong Kitchen eBook.